Free Recipe Apricot White Chocolate Scones 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot White Chocolate Scones 2 Recipe
1-1/8 c Flour
1/3 ts Baking Powder
1/4 ts Salt
2-2/3 tb Sugar
3/4 oz Butter
1/2 c Cream
1/2 Whole Eggs
3/4 ts Vanilla
2-3/8 oz White Chocolate Chips
1/2 cn Dried Apricot halves;
-chopped
1/2 c Pecans; dry-roasted,
; chopped
Apricot White Chocolate Scones 2 Preparation
1) Sift the dry ingredients together. 2) In a large mixing bowl, cut the butter into the flour. 3) In a small mixing bowl mix the cream, eggs, and the vanilla together, pour into the flour and mix until it is incorperated. 4) Stir in the Chocolate, Pecans and the apricots, and mix to combine. 5) Roll out the dough to about 1/2 thick, and cut with a cutter or make triangles. 6) Bake In the oven for 25-30 minutes at 375f. Recipe by: The lodge at Pebble Beach Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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