Easy Pancakes Recipe

Free Recipe Easy Pancakes

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Easy Pancakes Recipe

2 c Bisquick original baking mix
2 Eggs
1 c Milk

Easy Pancakes Preparation

HEAT griddle or skillet; grease if necessary. Beat all ingredients with wire whisk or hand beater until well blended. POUR batter by scant 1/4 cupfuls onto hot griddle. COOK until edges are dry. Turn; cook until golden brown. About 13 pancakes. Bran Pancakes: Increase milk to 1-1/3 cups. Fold in 1/2 cup bran cereal shreds. About 16 pancakes. Sweet Cornmeal Pancakes: Increase milk to 1-1/3 cups. Beat in 1/2 cup yellow cornmeal and 2 tablespoons sugar. About 16 pancakes. Whole Wheat Pancakes: Increase milk to 1-1/3 cups. Beat in 1/2 cup Gold Medal whole wheat flour. About 15 pancakes. No-Cholesterol Easy Pancakes: Substitute 3 egg whites or 1/2 cup cholesterol-free egg product for the eggs. Use skim milk. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Easy Pancakes?

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