Free Recipe Easy Pineapple Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Pineapple Pie Recipe
8-1/2 oz Crushed pineapple
1/3 c Margarine, 3/4 stick
1-1/2 c Sugar, * see note
3 lg Eggs
1 ts Vanilla extract
1 9 inch pie crust, unbaked
Easy Pineapple Pie Preparation
* Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. 1. Drain pineapple very well, reserve juice for other uses. 2. Cream butter and sugar together until light and fluffy. 3. Add eggs and use a wire whisk to combine thoroughly. 4. Add vanilla extract and drained pineapple; blend. Pour into unbaked 9-inch pie shell. Bake in preheated 350-degree oven for about 45 minutes. Let cool for a few minutes before cutting, or serve cold. Recipe by: Jo Anne Merrill Posted to MC-Recipe Digest V1 #379 by Gerald Edgerton <jerrye@wizard.com> on Sat, 18 Jan 1997.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Easy Pineapple Pie?
If you know a better Easy Pineapple Pie Recipe please comment below.