Easy Pot-Au-Feu Recipe

Free Recipe Easy Pot-Au-Feu

Recipe Type: C Recipes

Recipe Preparation: simmer

Cooking Ingredients for Easy Pot-Au-Feu Recipe

29 oz Lean Pork ,cubed
2 tb Butter
1 lg Onion,chopped
2 Leeks,sliced
5 Carrots,sliced in sticks
1 c Beef Broth
18 oz Vegetables mixed as desired
Salt
Pepper
Majoram
Thyme

Easy Pot-Au-Feu Preparation

1. Brown the meatcubes in the butter shortly; add onions and leeks and saute shortly. Put all in casserole dish. 2. Add the carrots and the broth, season with salt and pepper.Cover and simmer for 30 minutes. 3. Add the vegetables, cut up, and simmer another 30 minutes. Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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