Free Recipe Easy Potato-Leek Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy Potato-Leek Soup Recipe
1-1/2 lb Leeks, cleaned and sliced
-thin, including 1 of green
-top
2 md Onions, peeled and quartered
9 c Chicken broth or stock
3-1/4 lb Baking potatoes, peeled and
-cubed
1/2 ts Black pepper
Easy Potato-Leek Soup Preparation
Put the leeks, onions and broth in a pot. Bring to a boil. Reduce the heat; cover. Simmer for 25 minutes. Add the potatoes; return to a boil. Cover and simmer for 20 minutes, or until the potatoes are tender. Process in a blender until smooth. Stir in the pepper. TO SERVE AFTER FREEZING: Thaw as recommended. Reheat slowly, covered. Serves 12-14. Per 1 cup serving: 154 calories, 6 grams protein, 30.5 grams carbohydrates, 2.8 grams fiber, 1 gram fat (0 grams saturated), 510 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 14
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