Free Recipe Easy Risotto with Asparagus
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy Risotto with Asparagus Recipe
1 tb Margarine or butter
1/4 c Chopped red onion
1 c Uncooked short-grain rice,
– rinsed
29 oz Can vegetable broth
1/2 c Roasted red bell peppers,
– (from 7.25 oz. jar)
9 oz Pkg frozen asparagus, thawed
2 oz Shredded parmesan (1/2 cup)
Easy Risotto with Asparagus Preparation
1. Melt margarine in large skillet over medium-high heat. Add onion; cook and stir until tender. Stir in rice and 1 can of the broth. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until liquid absorbed, stirring frequently. 2. add roasted bell peppers and asparagus; mix well. Cook an additional 15 to 17 minutes or until rice is tender, stirring frequently and adding additional broth 1/4 cup at a time as necessary. (There may be a small amount of broth left.) Stir in cheese. Nutrition Information Per Serving: 300 Calories, 8 g Fat, 1240 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 16, 1998
Cooking Temperature:
Recipe Serves: 4
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