Easy Roasted Pepper Salad 2 Recipe

Free Recipe Easy Roasted Pepper Salad 2

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Easy Roasted Pepper Salad 2 Recipe

6 Bell peppers of different co
2 ts Anchovy paste (or 1/2 t salt
2 ts Minced garlic
3 tb Balsamic vinegar
1 tb Finely minced shallots
1/3 c Fruity olive oil
1 pn Thyme
1 pn Pepper
1 tb Dijon mustard

Easy Roasted Pepper Salad 2 Preparation

CUT THE PEPPERS into strips 1/3-in wide, and drain in a colander. Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste and vinegar in a mixing bowl and stir well to blend. Slowly whisk in the olive oil in a slow stream, beating until emulsified. Stir in the peppers, and refrigerate for at least 2 hours. Remove from the refrigerator 1 hour before serving.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Easy Roasted Pepper Salad 2?

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