Free Recipe Easy Scalloped Potatoes
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Scalloped Potatoes Recipe
4 md Peeled and sliced potatoes
1 tb Flour
1 ts Salt
1/3 c Finely chopped onions
1-1/2 c Milk
1 tb Butter
Paprika or parsley
Easy Scalloped Potatoes Preparation
In a 2-1/2 quart glass buttered casserole, arrange sliced potatoes. Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 – 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley. Sprinkle grated cheddar cheese on top after cooking. Posted to Bakery-Shoppe Digest by CD <poppy@connectcorp.net> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 1
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