Easy Soup Recipe

Free Recipe Easy Soup

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Easy Soup Recipe

6 oz Cabbage greens chopped up
1 lb Potatoes peeled or not;
-roughly cut into bite size
-pieces
10 oz Carrots sliced about 1/2
-inch thick
6 oz Onion chopped
2 Sticks of celery
2 Vegetable bouillon cubes
Salt and pepper
1/2 Generous spoon of curry
-powder; (I used mild Korma)

Easy Soup Preparation

Here is an easy soup to make which is very tasty and satisfying.I found the original recipe on the net a long time ago but can”t remember where.But to be honest I”ve changed it so much it bears little resemblance. The veg are only rough weights so give or take a little depending on size of your veg (I only know the weight because I wanted to work the calories out on Dietwatch) Put all the ingredients into a 5 pint saucepan top up with water.Put on a low heat for a long time (at least 1 and a half hours) Take out 1/2 to 2/3 of the soup and put through the blender.Return to saucepan, reheat and serve. You can use different spices to suit your taste if liked. Posted to fatfree digest by Maralyn <maralyn.olsen@virgin.net> on Jan 09, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Easy Soup?

If you know a better Easy Soup Recipe please comment below.