Free Recipe Apricot-Almond Shortbread Bars
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot-Almond Shortbread Bars Recipe
1-1/2 c Unsalted Butter – softened
2 c Sugar
2 Egg Yolks
1/2 ts Vanilla
1/4 ts Almond Extract
4 c – flour
1-1/3 c Blanched Almonds – toasted
& chop fine
1 Jar Apricot Jam – (10 Oz.)
Apricot-Almond Shortbread Bars Preparation
Preheat oven to 350. Beat butter and sugar until fluffy. Beat in egg yolks and vanilla and almond extracts. Mix in flour until the mixture forms a soft dough. Divide dough in half. Press one half into a 15 x 10 jelly roll pan. Spread evenly with jam. Cover completely with remaining dough (flatten pieces with hands and patch on top of jam). Bake 30 minutes or until golden brown. Recipe By : From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 1
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