Free Recipe Easy Spanish Rice
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy Spanish Rice Recipe
1 c Uncooked regular rice
1 md Onion; chopped (1/2 cup)
2 tb Vegetable oil
2-1/2 c Water
1 cn (8 ounces) tomato sauce
1 sm Green bell pepper; chopped
-(1/2 cup)
1-1/2 ts Salt
3/4 ts Chili powder
1/8 ts Garlic powder
Easy Spanish Rice Preparation
1. Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender. 2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender. 1 Serving: 180 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 820 mg sodium; 32 g carbohydrate (1 g dietary fiber); 3 g protein. © Betty Crocker, 1997 NOTES : Turn this great side dish into an easy main dish by adding one pound of ground beef, sausage or turkey, cooked and crumbled. Recipe by: Betty Crocker Recipe by Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Easy Spanish Rice?
If you know a better Easy Spanish Rice Recipe please comment below.