Free Recipe Easy Stuffed Fish
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Stuffed Fish Recipe
16 oz Packaged frozen fish
-fillets; thawed
1 tb Butter
1 sm Onion; chopped
1 Celery rib; chopped
1-1/2 c Water
6 oz Packaged corn bread stuffing
-mix
1/4 c Plus 2 teaspoons mayonnaise
2 ts Lemon juice
Salt & pepper to taste
Paprika to taste
Lemon wedges
Parsley
Easy Stuffed Fish Preparation
Preheat oven to 375 degrees. Cut thawed fish into 4 portions. In medium saucepan, melt butter. Add onion and celery and saute. Add water and contents of vegetable seasoning packet from stuffing mix package. Bring to a boil. Reduce heat. Stir in 1/4 cup mayonnaise. Cover and simmer in shallow 1-quart casserole, spoon in dressing. Top with fish. Top each piece of fish with 1/2 teaspoon mayonnaise. Sprinkle with lemon juice, salt, pepper, and paprika. Cover with foil. Bake until fish flakes easily. Remove foil and bake until mayonnaise is lightly browned. Serve warm with lemon wedges and parsley. Approximately 13 minutes. Per serving (excluding unknown items): 159 Calories; 12g Fat (63% calories from fat); 2g Protein; 14g Carbohydrate; 31mg Cholesterol; 131mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW# FF2106 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Easy Stuffed Fish?
If you know a better Easy Stuffed Fish Recipe please comment below.