Free Recipe Easy Summer Pork Stir-Fry:
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy Summer Pork Stir-Fry: Recipe
1 lb Pork loin chops; cut into
-1/4 inch
; strips
1 lg Yellow bell pepper; cut into
-1/4 inch
; strips
1 lg Red bell pepper; cut into
-1/4 inch
; strips
1/2 md Onion; sliced top to
; bottom into 1/8
; inch strips
1 pk Frozen stir-fry vegetables
2 tb Cornstarch
3 tb Water; (mixed with
; cornstarch)
1/2 c Chicken stock
Prepared wild rice; (2 cups
-total)
Easy Summer Pork Stir-Fry: Preparation
PROCEDURE: 1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the pork strips and stir to coat with oil. Cook for 1/2 minute, stirring constantly. 2. Add the vegetables and cook, stirring for 1 to 2 minutes. 3. Add chicken stock and bring to a boil. Stir in the cornstarch and stir just until slightly thickened. Serve immediately over long grain and wild rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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