Free Recipe Apricot-Blueberry Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot-Blueberry Cake Recipe
1/2 c Chopped Walnuts
2 tb Cinnamon
1/4 c Brown Sugar
1/2 c Dried Apricots (Diced)
1 cn Wild Blueberries, Drained
1 pk White Cake Mix
1 c Cooking Oil (Vegetable Oil)
4 x Eggs
1 pk Lemon Pudding Mix
1/2 pt Sour Cream
Apricot-Blueberry Cake Preparation
Combine 1/2 cup chopped walnuts, 1/4 cup brown sugar and 2 tablespoons cinnamon. Set aside. In another bowl, combine 1/2 cup diced dried apricots and 1 can wild (fresh or frozen) blueberries, drained. In a large mixing bowl, combine 1 box white cake mix, 1 cup vegetable oil, 4 eggs, 1 box lemon pudding mix and 1/2 pint sour cream. Mix above ingredients on medium speed for 10 minutes. Fold in fruit. Pour 1/2 batter into bundt pan. Sprinkle with walnut mixture. Pour remaining batter over walnut mixture layer. Sprinkle top with remaining walnut mixture. Bake at 350 degrees for 1 hour.=14 VARIATION: You can substitute dried peaches for dried aprictos. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Apricot-Blueberry Cake?
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