Free Recipe Easy Tex-Mex Hash
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Tex-Mex Hash Recipe
1 lb Lean ground beef
1 tb Oil
3 c Frozen potatoes with onions
– and peppers
1 c Salsa
2 ts Chili powder, if desired
4 oz Shredded colby-monterey jack
– cheese blend (about 1 cup)
Easy Tex-Mex Hash Preparation
1. In large nonstick skillet, brown ground beef. Remove ground beef from skillet; cover to keep warm. Discard drippings. 2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned. 3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally. 4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted. Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 12, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Easy Tex-Mex Hash?
If you know a better Easy Tex-Mex Hash Recipe please comment below.