Free Recipe Apricot-Carrot Muffins 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot-Carrot Muffins 2 Recipe
1 c All-Purpose Flour
1/2 c Whole Wheat Flour
1 tb Baking Powder
1/4 ts Salt
1/2 c Sugar
2 Eggs
3/4 c Milk
3 tb Avocado Oil
1 c Carrots; coarsley grated
3/4 c Dried Apricots; chopped or
3/4 c Whole Raisins
1/2 c Walnuts; coarsley chopped
Apricot-Carrot Muffins 2 Preparation
In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts. Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4 muffin tin cups greased with additional avocado oil. Bake in a 375o oven for about 20 minutes, until just springy to the touch. Serve warm. Source: Calavo Posted to MC-Recipe Digest V1 #750 by kriegz <kriegz@bccom.com> on Aug 20, 1997
Cooking Temperature:
Recipe Serves: 12
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