Free Recipe Apricot-Carrot Salad W/grapefruit Mint
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Apricot-Carrot Salad W/grapefruit Mint Recipe
2 tb Lime juice
2 tb Red wine vinegar
2 ts Ground cumin
1 ts Sugar
Salt & white pepper to taste
1/3 c Peanut oil
1 tb Grated ginger
2 Cloves (small) garlic;
-minced
2 tb Grapefruit mint; chopped
1 lb Carrots
1/2 c Dried apricots; slivered
4 lg Romaine lettuce leaves
Apricot-Carrot Salad W/grapefruit Mint Preparation
Make the dressing: In a small mixing bowl add 2 tablespoons lime juice to red wine vinegar. Add ground cumin, sugar, salt and white pepper to taste. With a whisk, stir in the peanut oil to form an emulsion, then blend in ginger, garlic and mint. Allow the mixture to sit for one-half hour before using for the flavors to blend. Peel carrots, then shred with a grater or the appropriate attachment in a food processor. Place carrots in a large mixing bowl and add apricots. Add dressing, tossing salad until well coated. Spon salad onto large chilled romaine lettuce leaves, and serve. Source: Shepherd”s Garden Seeds pamphlet. Date: 07 Jun 96 17:06:08 EDT From: Linda <72752.746@compuserve.com> MM-Recipes Digest V3 #158 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
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