Free Recipe Easy Vegetable Latkes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Vegetable Latkes Recipe
4 tb Vegetable oil – (to 5
-tbspns); divided
1 md Onion; finely chopped
4 oz Mushrooms – (to 6 oz);
-halved, sliced thin
1 c Coarsely grated carrot; (1
-large carrot)
1/2 c Canned garbanzo beans;
-drained, and
Coarsely chopped
1/2 c Frozen green peas; thawed or
-cooked
2 lg Eggs or 3 egg whites;
-slightly beaten
Salt
Freshly ground pepper
1 tb Snipped fresh dill
(or 1 tspn dried dill)
2 tb Matzo meal or dry bread
-crumbs -; (to 3 tb)
Easy Vegetable Latkes Preparation
Heat 1 tablespoon oil in deep, heavy, large skillet, preferably nonstick. Add onion; saute over medium heat 3 minutes. Add mushrooms; saute until tender, 2 to 3 minutes. Transfer to bowl. Wipe remaining oil from skillet. Add carrot, garbanzo beans and green peas to bowl; mix well. Add eggs, salt and pepper to taste, dill and 2 tablespoons matzo meal. Mix well. If mixture appears watery, add remaining 1 tablespoon matzo meal. Heat 3 or 4 tablespoons oil in skillet. For each latke, drop 1 or 2 heaping tablespoons of vegetable mixture into pan. Flatten slightly with back of spoon. Saute over medium heat until golden brown, 2 to 3 minutes on each side. Turn very carefully, using 2 spatulas. Drain on paper towels. Stir vegetable mixture before sauteing each new batch. If all oil is absorbed, add a little more to pan. Serve hot. Yield: 2 or 3 main-course or 4 or 5 appetizer or side-dish servings. Recipe Source: St. Louis Post-Dispatch – 12-14-1998 By Faye Levy Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Easy Vegetable Latkes?
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