Free Recipe Apricot-Cherry Charsoeth
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot-Cherry Charsoeth Recipe
1 c Dried apricots
1/4 c Dried cherries
3 lg Dried peaches – (abt 4 oz);
-cut 1/2 chunks
1/4 c Slivered almonds
1 tb Fresh mint leaves; (packed)
2 tb Sweet wine
1 tb Honey; or to taste
Apricot-Cherry Charsoeth Preparation
In a medium nonreactive saucepan, place dried apricots, cherries, and peaches. Add enough cold water to cover. Bring to a boil over high heat. Reduce heat to low. Simmer 15 minutes; drain. Place drained fruits in a food processor and pulse to chop coarsely. Add almonds, mint, and wine. Pulse again to mix and chop finely. Transfer to a small bowl. Sweeten with honey to taste. Serve at room temperature. This recipe yields 1 1/2 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK – (Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Ethel Hoffman Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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