Eclairs Recipe

Free Recipe Eclairs

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Eclairs Recipe

1 Box low-sodium club crackers
2 pk Small vanilla fat & sugar
-free pudding
3 c Skim milk
1 Container (8 oz.) lite Cool
-Whip (you could use fat
-free if you wanted)
1 Low fat milk chocolate
-frosting

Eclairs Preparation

Layer the bottom of a 9×13 pan with crackers, mix the pudding with skim milk, when pudding is thick, mix in the Cool Whip. Then put 1/2 the mixture over the crackers, then put more crackers over that mixture and put remaining mixture over crackers. Then frost another layer of crackers with frosting and put on top. Chill overnight for best results. Posted to Digest eat-lf.v096.n182 From: Diane Leach <DLEACH@ml-f1.umd.umich.edu> Date: Wed, 9 Oct 1996 07:27:06 EDT

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Eclairs?

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