Free Recipe Ecuadorean Potato Soup Ala Celebracion

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Ecuadorean Potato Soup Ala Celebracion Recipe

2 tb Vegetable oil
1 Onion; (small) chopped
3 Cloves garlic; minced
3 Russet potatoes; (large)
-peeled and sliced (about 5
-cups)
20 oz Chicken broth; (2 1/4 cups)
1/2 c Milk
1 c Cabbage; chopped
3 Eggs
8 oz Cottage cheese
1/2 c Jack cheese; (or any white
-melting cheese: provolone
-or mozzarella), 4 ounces
-(or use up to a cup)

Ecuadorean Potato Soup Ala Celebracion Preparation

1. Cooking potatoes: In a 1 1/2 quart stockpot, warm the oil over medium high heat. Saute the onion and garlic until soft. Add the potatoes and chicken broth. Bring to a boil, lower the heat, and cook covered until tender, about 30 minutes. 2. Seasoning: Stir the milk and cabbage into the potato mixture. Cook over medium high heat about 5 minutes, or until the cabbage is tender. Reduce heat to a bare simmer. 3. Poaching eggs: Break the eggs one at a time into a small bowl and slip them into the potato soup, being careful not to break the yolks. Cover and simmer 5 additional minutes. 4. Thickening lorco (yes, that”s what is says) and serving: While the eggs are cooking, mix together the cottage cheese and shredded cheese; stir into the soup. At this point the soup should be thick and creamy. Garnish with avocado slices and season with hot sauce, if desired. SERVING SUGGESTION: Serve a generous portion of this delicious, hearty soup with biscuits or a good-quality bread. Or use as an ample first- course soup, followed by a simply prepared fish (sauteed with butter, capers, and white wine) accompanied by a salad of greens and ripe tomato. MAKES 4 SERVINGS (PORTION SIZE: 2 CUPS) From Celebracion by Regina Cordova and Emma Carrasco Adapted for MasterCook users by Brenda Adams <adamsfmle@sprintmail.com> posted mc-recipe 11/10/96 Recipe By : Cordova and Carrasco: Celebracion Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 00:35:50 -0800 From: Brenda Adams <adamsfmle@sprintmail.com> NOTES : Typical Ecuadorean soup recipe for special occasions and holidays.

Cooking Temperature:

Recipe Serves: 4

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