Free Recipe Edam Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Edam Muffins Recipe
2 c All-purpose flour
2 tb Sugar; up to 4
2-1/2 ts Baking powder
1/2 ts Salt
1-1/2 c Shredded Edam cheese; about
-6 oz
1 Egg
1 c Milk
1/4 c Butter or margarine; melted
Edam Muffins Preparation
Sift flour, sugar, baking powder and salt together. Fold in the cheese, coating the cheese with the flour mixture. Add the unbeaten egg, milk and melted fat; stir quickly and lightly until mixed but do not beat. Spoon into well greased muffin pans, filling each cup 2/3 full. Bake at 400 F for 20 to 30 minutes according to size of muffin cups. Makes 16 medium muffins. Source: booklet Dutch Treats with Holland Imported Cheese , Holland Cheese Consumer Bureau, Canada. Formatted by Mardi Desjardins March 16, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 18, 1998
Cooking Temperature:
Recipe Serves: 16
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