Free Recipe Apricot-Ginger Cranberry Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot-Ginger Cranberry Sauce Recipe
INGREDIENTS:
14 Dried apricots, each cut
-into 3 strips
1/2 c Cranberry juice
12 oz Fresh (or thawed frozen)
-cranberries
1/2 c Plus 1 tbsp. sugar
1 tb Minced, pared, fresh ginger
Apricot-Ginger Cranberry Sauce Preparation
Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thickened slightly – that should take about 5 minutes. Let the sauce cool to room temperature, then refrigerate it (covered) until it”s *cold*. It can be stored in the fridgipater for up to a week. Transfer the sauce to a serving dish and serve while it”s still cold. The colder the better, so long as it isn”t frozen. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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