Edie s Meatballs Recipe

Free Recipe Edie s Meatballs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Edie s Meatballs Recipe

1-1/2 lb Lean ground beef
3/4 c Bread crumbs
1/4 c Milk
1 Egg; lightly beaten
1 Onion; small, diced
Pepper; to taste
1-1/3 c Ketchup
16 oz Ginger ale
Rice; cooked

Edie s Meatballs Preparation

Combine first 6 ingredients – lightly, but well mixed. Form into meatballs, using a rounded tablespoon worth of meat per ball (makes about 30). In a large skillet, combine ketchup and ginger ale. Heat to boiling, add meatballs. Simmer, uncovered, 40-45 minutes or until meatballs are cooked and sauce is desired consistency. Stir occassionally. Serve over rice. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Sep 20, 1997

Cooking Temperature:

Recipe Serves: 6

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