Free Recipe Edith s Sugar Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Edith s Sugar Cookies Recipe
1/2 c Butter
1/2 c Margarine
1/2 c Sugar
1/2 c Brown sugar
1 Egg
1 ts Vanilla
1/2 ts Salt
2 ts Cream of tartar
1 ts Baking soda
2-1/4 c Flour; sifted
Edith s Sugar Cookies Preparation
375 ° F / 10-12 minutes 1. Cream butter and sugar; add egg, vanilla, salt, cream tartar, and baking soda. Mix well. 2. Add flour. Refrigerate for 1/2 hour or more. Shape in small balls, roll in granulated sugar, and place on greased cooky sheet. 3. Press balls flat, using the bottom of a smooth glass or jar. Rub bottom of glass or jar with shortening; then dip in sugar and press cookies gently. 4. These cookies spread, so don”t put them too close together on the cooky sheet. Bake. 5. For further flavor variation and 1/2 cup of chocolate morsels to 1/4 of a single recipe. NOTES : An easy all-purpose sugar cooky. It too can be varied with the addition of chopped nuts or of cocoa for chocolate-flavored cookies. I usually make a double batch, take out half the dough, and then add cocoa to the other half, making 2 different kinds of cookies at one time. (Charlotte Erickson, author) Recipe by: The Freezer Cookbook© by Charlotte Erickson Posted to MasterCook Digest by Brian and Claudia Nagel <uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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