Free Recipe Eels, Biarritz Style
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Eels, Biarritz Style Recipe
2 lb Fresh eels
Salt; to taste
Freshly-ground black pepper;
-to taste
4 tb Extra-virgin olive oil
1 lg Spanish onion; thinly sliced
3 Red bell peppers; thinly
-sliced
1 Dried red chile d epalette
(French hot pepper; may
-substitute anchos)
4 Garlic cloves; thinly sliced
2 oz Jambon de Bayonne; thinly
-sliced,
And cut into julienne
1 c White Bordeaux
1/2 c Chopped fresh tomatoes
2 tb Butter
Eels, Biarritz Style Preparation
Preheat oven to 450 degrees. Cut the eels into 2-inch pieces and season with salt and pepper. In a 12-inch to 14-inch saute pan, heat oil until smoking. Add onion, peppers, chile, garlic and ham and saute until soft, about 8 to 10 minutes. Add wine, tomatoes, butter and eels and place in oven. Cook until eels are cooked through, about 20 to 25 minutes. Remove and serve immediately. This recipe yields 4 servings as a main course. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1A30 broadcast 02-05-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-06-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Eels, Biarritz Style?
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