Free Recipe Egg And Almond Stir-Fry
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Egg And Almond Stir-Fry Recipe
1 250 gram lon grain brown
-rice; (8oz)
4 tb Sunflower oil
1 sm Or medium-size green
-cabbage; shredded
1 Clove garlic; chopped finely
125 g Almonds; shelled (4oz)
1 ts Hot Madras curry powder
1 ts Ground turmeric
6 Hard boiled eggs; chopped
Egg And Almond Stir-Fry Preparation
Cook the rice in lightly salted water for 40 minutes or until it is just tender. Drain it, run cold water through it and drain it again. Heat the oil in a wok or very large frying pan on a high heat. Put in the cabbage and garlic and stir-fry them for about 3 minutes or until the cabbage begins to soften. Mix in the almonds, rice, curry powder and turmeric and stir for a further 2 minutes. Mix in the eggs and stir for about half a minute to heat them through. Serve as soon as possible. This is a one dish meal for which no accompaniment is necessary. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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