Free Recipe Egg and Bacon Tart (Quiche Lorraine)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Egg and Bacon Tart (Quiche Lorraine) Recipe
4 oz Meaty bacon; chopped
1 Pie shell; unbaked
6 oz Gruyere cheese; grated
1 pt Heavy cream
6 Eggs; at room temperature
1/2 ts Salt
1/4 ts White pepper; (opt.)
Egg and Bacon Tart (Quiche Lorraine) Preparation
From: Bulldogfla <Bulldogfla@aol.com> by Mimi Rippee Preheat oven to 375 degrees F. Brown the bacon in a skillet. Remove bacon with a slotted spoon and place on paper towels to drain. In a large bowl, whisk together the cream, eggs, salt, and pepper until smooth. Bake pie crust for 5 minutes and remove from oven. Put the browned bacon on the bottom of the crust, topped with the cheese. Gently pour the egg mixture over the cheese. Bake for 30 minutes. Reduce heat to 325 degrees F, cover quiche with foil, and continue baking for 10 to 15 minutes, or until middle has firmed. by jeryder@juno.com on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Egg and Bacon Tart (Quiche Lorraine)?
If you know a better Egg and Bacon Tart (Quiche Lorraine) Recipe please comment below.