Free Recipe Egg and Broccoli Casserole
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Egg and Broccoli Casserole Recipe
6 Eggs
1 ct (24 oz.) small-curd cottage
-cheese
1 pk (10 oz.) frozen chopped
-broccoli; thawed and
-drained
2 c Shredded cheddar cheese
1/3 c All-purpose flour
1/4 c Butter or margarine; melted
1/2 c Chopped onion
Salt and pepper to taste
Egg and Broccoli Casserole Preparation
Coat slow cooker with non-stick cooking spray. In large bowl, beat eggs. Add remaining ingredients and stir until combined. Pour into slow cooker. Cover and cook on high for 1 hour. Stir. Reduce heat to low, cover and cook 2 1/2 to 3 hours longer, until eggs are set. Sprinkle with additional cheese if desired just before serving. Makes appx. 6 servings. by LSHW <shusky@erols.com> on Mar 24, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Egg and Broccoli Casserole?
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