Free Recipe Egg And Chips By Len Alderson
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Egg And Chips By Len Alderson Recipe
1 Put a plate to warm. Get a
-chip pan
And pour in about 2-3 of
-vegetable
Oil Warm the oil over a nice
-gentle
Heat so as not to burn.
Egg And Chips By Len Alderson Preparation
2 Select a couple of decent-sized potatoes, about 5 long. Peel carefully and slice about 1/2 apart. Slice the slices again into 1/2 thick chips. 3 Spread the chips out on a tea towel and pat dry. By now the oil is starting to swirl on top – you don”t want it too angry. Put the chips into a wire basket and lower gently into the hot oil. 4 Make sure you watch the chips and see the oil is not too hot. The colour of the chips will change. 5 Test to see if they are cooked by impaling with a sharp knife – if it comes out clean, they”re ready. Lift out the basket and drain the chips. 6 Serve the chips on the warm plate, accompanied with the fried eggs. Fry the eggs in fresh lard in a non-stick pan, basting the yolks until they”re just white. Converted by MC_Buster. Recipe by: Bitesize Britain Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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