Egg and Meat Casserole Recipe

Free Recipe Egg and Meat Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Egg and Meat Casserole Recipe

6 Eggs, beaten
1/2 lb Chopped ham, or
1 lb Pork sausage, fried,
-crumbled & drained
1 sm Onion, chopped
4 Pieces bread, cut into small
-cubes
4 oz Shredded Cheddar cheese
2 c Milk
Salt to taste
Ground black pepper to taste

Egg and Meat Casserole Preparation

Mix together beaten eggs and meat. Add onion, bread cubes, cheese, milk salt and pepper. Pour into 11x9O greased baking dish. Bake in a preheated 325-degree oven 45 minutes, or until toothpick inserted in center of casserole comes out clean. Yield: 4-6 servings. (NOTE: If you wish, double or triple recipe.) Source: Norma Rambaud, St. Louis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Egg and Meat Casserole?

If you know a better Egg and Meat Casserole Recipe please comment below.