Free Recipe Egg and Potato Casserole
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Egg and Potato Casserole Recipe
24 oz Potatoes; frozen, diced
1/2 c Butter; melted
1/2 c Bacon bits
8 Whole eggs; beaten
1 lb Cheddar cheese; shredded
Egg and Potato Casserole Preparation
Cook potatoes in melted butter until done or browned. Add bacon bits and cook a few minutes more, stirring frequently. Smooth out in pan and add beaten eggs. When set add cheese. After cheese has melted and set, cut into slices. Recipe by: Ruth Posted to TNT – Prodigy”s Recipe Exchange Newsletter by PookyPook@aol.com on Nov 9, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Egg and Potato Casserole?
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