Egg Balls for Soup Recipe

Free Recipe Egg Balls for Soup

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Egg Balls for Soup Recipe

8 Egg yokes
1/2 tb Wheat flour
1 ts Salt

Egg Balls for Soup Preparation

Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of salt; mix all well together; make it into balls, and drop them into the boiling soup a few minutes before taking it up. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Egg Balls for Soup?

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