Egg Batter for Deep-Fried Shrimp Recipe

Free Recipe Egg Batter for Deep-Fried Shrimp

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Egg Batter for Deep-Fried Shrimp Recipe

4 tb Flour
1/2 ts Salt
1 Egg
2 -(up to)
4 tb Water

Egg Batter for Deep-Fried Shrimp Preparation

1. Combine flour and salt. 2. Beat egg lightly and add. Then stir in water to thin. VARIATIONS: 1. In step 1, use 3 tablespoons flour and 1 tablespoon cornstarch; or 2-1/2 tablespoons flour and 1-1/2 tablespoons water-chestnut flour. 2. In step 1, add any of the following: a. 1/2 teaspoon baking powder b. 1 teaspoon sherry c. 1 teaspoon sugar d. 4 or 5 drops ginger juice e. 1/2 teaspoon garlic powder f. dash of white pepper 3. In step 2, for the water, substitute either beer or sour milk. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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