Apricot-Glazed Fish Recipe

Free Recipe Apricot-Glazed Fish

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Apricot-Glazed Fish Recipe

2 oz No-soak apricots, finely
-chopped
2 ts Chopped Fresh Coriander
1 oz Butter, softened
4 6 oz thick coley or haddock
-fillets, skinned.
Salt and pepper
Juice and grated rind of 1
-lemon
Potato-and-pepper salad
-with french dressing to
-serve
Fresh mint sprigs to garnish

Apricot-Glazed Fish Preparation

In a bowl, mix together apricots, coriander and butter. Set aside. Season fish fillets, and place each on a 8 inch square of foil. Pour a little lemon juice over each fillet and sprinkle with grated lemon rind. Close up foil parcels and cook on hot barbecue for 3 to 4 minutes. Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to 3 minutes. Serve with salad. Garnish with mint. Source: CHAT Magazine From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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