Free Recipe Egg Croquettes 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Egg Croquettes 2 Recipe
4 Egg, hard boiled, chopped
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1 tb Butter
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1 tb Flour
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3/4 c Milk
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1/2 ts Salt
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-das
-paprika
-cracker crumbs
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1 Egg, beaten
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-oil
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Egg Croquettes 2 Preparation
DIRECTIONS ———- Melt the butter in a double boiler, add flour and stir until blended. Add milk and seasonings and cook until mixture is thick. Remove from fire and add the hard cooked eggs. Set aside to cool. When cold, shape into croquettes; roll in cracker crumbs and egg, and fry in deep hot oil. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
Cooking Temperature:
Recipe Serves: 1
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