Egg Custard Cake Recipe

Free Recipe Egg Custard Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Egg Custard Cake Recipe

1 pk Egg custard mix; (3 oz. box)
2 Eggs
1-1/2 c Milk
1 pk Yellow cake mix

Egg Custard Cake Preparation

Combine egg custard mix, milk and eggs in large mixing bowl; blend at low speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min. Cool 15 min. before removing from pan. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Egg Custard Cake?

If you know a better Egg Custard Cake Recipe please comment below.