Egg Dressing Recipe

Free Recipe Egg Dressing

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Egg Dressing Recipe

1 Egg
1 sl Fresh ginger root
1 Clove garlic
4 tb Peanut oil
1 tb Soy sauce
1 tb Catsup
1/2 ts Sugar
1/2 ts Salt
1 ds Pepper

Egg Dressing Preparation

1. Hardboil egg. Cool under cold running water; then shell. Mince egg and ginger root. 2. Cut garlic clove in two. Rub a bowl with its cut surfaces; then discard garlic. 3. In the bowl combine minced egg and ginger root with remaining ingredients, blending well. Use with cold vegetables. NOTE: This dressing may be made in quantity, put up in a jar and refrigerated. It will keep for weeks. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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