Egg Drop Soup #1 Recipe

Free Recipe Egg Drop Soup #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Egg Drop Soup #1 Recipe

2 Eggs
2 ts Water
2 Scallions
1 tb Cornstarch
3 tb Water
6 c Stock
1/2 ts Sugar
1 ts Salt
1 ts Sherry
1 tb Soy sauce

Egg Drop Soup #1 Preparation

1. Beat eggs and stir in water. Mince scallions. Blend cornstarch and remaining cold water to a paste. 2. Bring stock to a boil. Reduce heat to medium and stir in sugar, salt, sherry and soy sauce. 3. Add cornstarch paste and cook, stirring,until soup thickens and is smooth. 4. Reduce heat to low. Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat. Garnish with minced scallions. NOTE: This is also known as Egg Flower or Egg Petal Soup. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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