Egg Drop Soup #4 Recipe

Free Recipe Egg Drop Soup #4

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Egg Drop Soup #4 Recipe

2 Eggs
6 c Stock
2 ts Water
1/2 ts Sugar
2 Scallions
3/4 ts Salt; (up To 1)
1 tb Cornstarch
1 ts Sherry
3 tb Water
1 tb Soy sauce

Egg Drop Soup #4 Preparation

Beat eggs & stir in water. Mince scallions. Blend cornstarch and remaining cold water to a paste. Bring stock to a boil. Reduce heat to medium and stir in sugar, salt, sherry & soy sauce. Add cornstarch paste & cook, stirring, until soup thickens & is smooth. Reduce heat to low. Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat. Garnish with minced scallions. Serves 4-5. Volume 01 Number 374 by James and Susan Kirkland <kirkland@gj.net> on Dec 16, 1997

Cooking Temperature:

Recipe Serves: 4

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