Egg Dumplings Recipe

Free Recipe Egg Dumplings

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Egg Dumplings Recipe

8 c Water
1/2 ts Salt
3 Eggs, well beaten
1/2 c Water
2 c Flour
1 ts Salt

Egg Dumplings Preparation

Heat 8 cups water and 1/2 t salt to boiling in Dutch oven. Mix eggs, 1/2 cup water, flour and 1 t salt. Drop dough by teaspoonfuls into boiling water. Cook uncovered 10 minutes, stirring occasionally; drain. (Dumplings will be chewy, not fluffy.)

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Egg Dumplings?

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