Egg Dumplings 2 Recipe

Free Recipe Egg Dumplings 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Egg Dumplings 2 Recipe

1 c Water
2 Eggs
A pinch of salt
1/2 ts Baking soda
Flour as needed

Egg Dumplings 2 Preparation

In a bowl, whisk eggs with water,add salt and baking soda and whisk again. Gradually add flour and mix with the wooden spoon ( don”t ask me why wooden) to form thick but pourable batter. Using stock pot, bring water to a boil. Drop batter in boiling water by teaspoon. It is easy if you first dip it in cold water. Boil dumplings for about 10 minutes, drain and transfer into almost ready hot soup. Cook all together until soup is ready. Posted to JEWISH-FOOD digest by Nina Geller <lanigel@hotmail.com> on Jan 07, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Egg Dumplings 2?

If you know a better Egg Dumplings 2 Recipe please comment below.