Egg Foo Young Sauce #2 Recipe

Free Recipe Egg Foo Young Sauce #2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Egg Foo Young Sauce #2 Recipe

2 Dried black mushrooms
2 tb Green peas
1/2 c Bamboo shoots
1/2 Leek stalk
1 tb Oil
1 c Stock
2 tb Soy sauce
1 tb Cornstarch
2 tb Water

Egg Foo Young Sauce #2 Preparation

1. Soak dried mushrooms. Shell and parboil peas. 2. Shred bamboo shoots, leek and soaked mushrooms. 3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes. 4. Add stock, soy sauce and peas; heat quickly. 5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over omelets and serve. NOTE: This sauce is best with simple egg foo yung, not the complex subgum variety. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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