Free Recipe Egg Kichelach
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Egg Kichelach Recipe
3 Eggs
1/2 c Oil
2 tb Sugar
1 c Sifted flour
1/4 ts Salt
Egg Kichelach Preparation
Source: Second Helpings Please Beat eggs until light and fluffy. Then beat in remaining ingredients, until very smooth . Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired. Bake at 325*F for 15 to 20 minutes. Posted to JEWISH-FOOD digest V97 #090 by alotzkar@direct.ca (Al) on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 30
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