Free Recipe Egg Mayonnaise Indienne
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Egg Mayonnaise Indienne Recipe
4 Hard-boiled eggs
1 cn Tuna, drained, flaked
-(3.5 oz)
1/2 c Mayonnaise
Salt to taste
Fresh ground pepper to taste
4 Cocktail gherkins, chopped
3 tb Half and half
2 ts Tomato paste
1-1/2 ts Curry Powder
Paprika
Fresh Italian parsley
-sprigs (opt)
Egg Mayonnaise Indienne Preparation
Cut eggs in half lengthwise and carefully remove yolks. Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds. In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt. Mix until smooth. Spoon mixture over prepared eggs to coat completely. Garnish with paprika and parsley sprigs, if desired. Serve chilled. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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