Egg Mchogan Recipe

Free Recipe Egg Mchogan

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Egg Mchogan Recipe

1 Loaf brioche
1 lb French ham; thinly sliced
1 c Grated Gruyere cheese
2 tb Butter
3 Eggs

Egg Mchogan Preparation

Preheat oven to 350 degrees. Slice 6 (1/2-inch) thick pieces out of the brioche loaf. Top 3 of the slices with thinly ham and the grated cheese. Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown. Take a glass and cut out the middle of the other 3 slices of brioche. Heat the butter in a medium saute pan until hot and bubbly. Add the hollowed out slices and crack an egg in the middle of each piece. After 1 minute flip the slice over and cook 1 minute. Remove from the pan and place together with the ham and cheese, creating a sandwich. Serve hot. Converted by MC_Buster. Per serving: 400 Calories (kcal); 36g Total Fat; (81% calories from fat); 17g Protein; 2g Carbohydrate; 623mg Cholesterol; 400mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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