Free Recipe Egg Noodles
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Egg Noodles Recipe
2 c All-purpose flour
1/2 ts Salt
1 Egg plus
2 Egg yolks
1/3 c Water
1 ts Cooking oil or olive oil
Egg Noodles Preparation
In a large mixing bowl stir together 1-3/4 cup of the flour and the salt. Make a well in the center of the mixture. In a bowl combine eggs, water, and oil. Add to flour mixture; mix well. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Knead till dough is smooth and elastic (8-10 mins total). Cover and let rest for 10 mins. Divide dough into fourths. On a lightly floured surface, roll each fourth into a 12×12 square (about 1/16 inch thick). Let stand 20 mins. Cut dough into 1/4 inch wide strips then cut into 2-3 inch lengths. You can use a pasta machine if you have one. Just cook the pasta 1-1/2 to 2 mins. Make sure the water is boiling before adding the noodles or they will glump on the bottom-been there done that, on Thanksgiving Day and had to remake two batches of noodles :((! You can freeze the noodles, just let them dry before putting them in the freezer. Cook them a bit longer if you freeze them. When I make them for Thanksgiving, instead of boiling them in water, I boil them in chicken broth and add a bit of yellow food coloring. I then transfer them to a crock pot and let them cook down all day, making sure to add more chicken broth or water as needed so they don”t dry out. Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 16:06:31 +0100 From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Egg Noodles?
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