Egg Pudding with Dried Scallops Recipe

Free Recipe Egg Pudding with Dried Scallops

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Egg Pudding with Dried Scallops Recipe

12 Dried scallops
4 c Water
1/2 lb Lean pork
1 Scallion stalk
3 Eggs
1/2 ts Salt

Egg Pudding with Dried Scallops Preparation

1. Place dried scallops and water in a saucepan. Bring to a boil; then simmer, covered, 2 hours. 2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well. 3. Simmer, covered, until done (about 30 minutes more). Season with salt and serve. NOTE: The mixture should have a mush-like consistency. If it seems to be getting too dry in step 3, add more water. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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