Free Recipe Apricot-Orange Balls
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot-Orange Balls Recipe
10 oz Dried apricots or peaches
2/3 c Hazelnuts; walnuts, almonds,
-or pecans
2/3 c Powdered sugar
2 ts Grated orange zest
2 tb Orange juice or rum
3 oz Bittersweet chocolate
-(optional)
Apricot-Orange Balls Preparation
Date: Sun, 17 Mar 1996 23:27:01 -0500 From: kmeade@ids2.idsonline.com (The Meades) Delicious, nutritious, and definitely quick and easy to make for gifts or include on party cookie plates. Takes 20 minutes to prepare for rolling. Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and bake 5-10 minutes. Pulse apricots and nuts in food processor just until finely chopped. Place mixture in bowl; stir in sugar, orange zest, and orange juice. Roll mixture into 1 balls and arrange close together in shallow pan. Melt chocolate in glass measuring cup in microwave on High for about 1 minute. Drizzle chocolate over tops of candies; or spoon chocolate in plastic snadwich bag, cut tiny hole in one corner, and pipe chocolate over candies. Variation: Instead of chocolate, roll candies in granulated sugar. Store in airtight container in refrigerator about 1 week. Per piece: 81 calories, 2 gm fat. Presented by Anne Steirer at a Healthy Holiday Gifts seminar on Oct. 24, 1995. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 24
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