Free Recipe Egg Ribbon Soup (Mf)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Egg Ribbon Soup (Mf) Recipe
6 c Chicken broth
4 Eggs, lightly beaten
1/2 lb Escarole, cut into
-chiffonade, or fresh
-spinach or romaine lettuce
1/2 c Grated parmesan cheese
Egg Ribbon Soup (Mf) Preparation
Bring broth to a boil. Add greens and bring back to a simmer Right before serving, pour beaten eggs into soup; they should curdle into ribbon shaped strands. Season to taste with salt and pepper and remove from heat Ladle into soup bowls and sprinkle Parmesan over top. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6603 Posted to MC-Recipe Digest V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Egg Ribbon Soup (Mf)?
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